Food Truck Equipment Reviews
Unbiased reviews and ratings of essential food truck equipment from industry experts and real operators.
Featured Equipment Reviews
Blackstone 36" Griddle Station
Commercial Flat Top Griddle
Editor's Choice
Pros
- • Excellent heat distribution and retention
- • Durable commercial-grade construction
- • Easy to clean and maintain
- • Versatile cooking surface for multiple items
- • Good value for commercial use
Cons
- • Takes time to season properly
- • Heavy unit requires proper mounting
- • Grease management system could be better
- • Initial setup can be complex
Price Range: $800 - $1,200 | Best For: High-volume operations, versatile cooking needs
Frymaster MJ45 Deep Fryer
45 lb Commercial Deep Fryer
Best Value
Pros
- • Fast recovery time between batches
- • Reliable temperature control
- • Built-in filtration system
- • Energy efficient operation
- • Compact footprint for food trucks
Cons
- • Higher initial investment
- • Requires regular maintenance
- • Can be noisy during operation
- • Limited oil capacity for very high volume
Price Range: $2,500 - $3,500 | Best For: French fries, chicken, seafood specialties
True T-49 Refrigerator
Two-Section Reach-In Refrigerator
Most Reliable
Pros
- • Excellent temperature consistency
- • Durable stainless steel construction
- • Energy efficient operation
- • Self-closing doors with magnetic gaskets
- • Excellent warranty coverage
Cons
- • Premium pricing
- • Requires adequate ventilation space
- • Heavy unit needs proper support
- • Limited interior lighting
Price Range: $3,200 - $4,000 | Best For: Ingredient storage, prep kitchens
How We Test Equipment
Our Review Process
Performance Testing
- • Temperature accuracy and consistency
- • Cooking speed and efficiency
- • Energy consumption measurement
- • Load capacity testing
- • Recovery time analysis
Durability Assessment
- • Build quality and materials
- • Long-term reliability testing
- • Maintenance requirements
- • Warranty terms evaluation
- • Real-world operator feedback
Equipment Categories
Cooking Equipment
- • Commercial griddles
- • Deep fryers
- • Charbroilers
- • Convection ovens
- • Steam equipment
Refrigeration
- • Reach-in refrigerators
- • Freezer units
- • Prep tables
- • Beverage coolers
- • Ice machines
Prep Equipment
- • Food processors
- • Mixers
- • Slicers
- • Prep sinks
- • Work tables
Buying Guide Summary
Assess Your Menu Needs
Choose equipment that matches your cooking methods and menu complexity.
Consider Space Constraints
Measure your truck carefully and prioritize compact, efficient equipment.
Calculate Power Requirements
Ensure your generator can handle the total power load of all equipment.
Factor in Maintenance
Consider ongoing maintenance costs and service availability in your area.