Food Truck Equipment Maintenance Guide
Keep your equipment running efficiently with our comprehensive maintenance guide and schedules.
Preventive Maintenance Benefits
Why Regular Maintenance Matters
- • Extends equipment lifespan by 30-50%
- • Reduces unexpected breakdowns and downtime
- • Maintains food safety and quality standards
- • Keeps warranty coverage valid
- • Improves energy efficiency and reduces costs
Daily Tasks
- • Clean cooking surfaces
- • Check temperatures
- • Inspect for damage
- • Clean filters
- • Test safety systems
Weekly Tasks
- • Deep clean equipment
- • Calibrate thermometers
- • Check electrical connections
- • Inspect hoses and seals
- • Test emergency shutoffs
Monthly Tasks
- • Professional inspections
- • Replace worn parts
- • Update maintenance logs
- • Test fire suppression
- • Service generators
Equipment-Specific Maintenance
Griddles & Flat Tops
Daily Care:
- • Season cooking surface
- • Clean grease traps
- • Check gas connections
- • Verify temperature accuracy
Weekly Care:
- • Deep clean burner assemblies
- • Inspect ignition systems
- • Check for warping or damage
- • Clean exterior surfaces
Refrigeration Equipment
Daily Care:
- • Monitor temperatures
- • Clean door seals
- • Check drainage
- • Organize contents properly
Monthly Care:
- • Clean condenser coils
- • Check refrigerant levels
- • Inspect electrical components
- • Replace air filters
Deep Fryers
Daily Care:
- • Filter oil regularly
- • Clean baskets and utensils
- • Check oil quality
- • Empty crumb trays
Weekly Care:
- • Deep clean vat
- • Replace oil completely
- • Clean heating elements
- • Check gas lines and valves
Troubleshooting Common Issues
Electrical Problems
Equipment won't start
Check power connections, circuit breakers, and fuses
Intermittent operation
Inspect loose connections and worn switches
Gas System Issues
Low flame or no ignition
Check gas supply, clean burner ports, inspect ignition system
Yellow flames
Adjust air mixture, clean burner assembly
Maintenance Schedule Template
| Equipment | Daily | Weekly | Monthly |
|---|---|---|---|
| Griddle | Clean, season surface | Deep clean burners | Professional inspection |
| Fryer | Filter oil, clean baskets | Change oil, clean vat | Service heating elements |
| Refrigerator | Check temps, clean seals | Clean interior thoroughly | Clean coils, check refrigerant |