Food Truck Equipment Manufacturers

Connect with trusted manufacturers and suppliers of commercial-grade food truck equipment.

Leading Equipment Manufacturers

Vulcan Equipment

Commercial Cooking Equipment

Verified Partner

Specialties

  • • Commercial griddles and flat tops
  • • Deep fryers and countertop units
  • • Charbroilers and ranges
  • • Steam cooking equipment
  • • Ventilation systems

Why Choose Vulcan

  • • 150+ years of industry experience
  • • NSF and UL certified equipment
  • • Nationwide service network
  • • Energy-efficient designs
  • • Comprehensive warranties
GriddlesFryersRangesSteam Equipment

True Manufacturing

Commercial Refrigeration

Top Rated

Product Range

  • • Reach-in refrigerators and freezers
  • • Prep tables with refrigeration
  • • Beverage coolers and dispensers
  • • Ice machines and storage
  • • Specialty refrigeration units

Key Features

  • • ENERGY STAR qualified models
  • • Hydrocarbon refrigerants
  • • Heavy-duty construction
  • • Digital temperature controls
  • • 3-year parts & labor warranty
RefrigerationFreezersPrep TablesIce Machines

Champion Industries

Dishwashing & Sanitation

Recommended

Solutions

  • • Compact dishwashing systems
  • • Three-compartment sinks
  • • Hand washing stations
  • • Water filtration systems
  • • Cleaning and sanitizing equipment

Advantages

  • • Space-efficient designs
  • • Low water consumption
  • • Quick installation
  • • Health code compliant
  • • Reliable customer support
DishwashersSinksSanitationWater Systems

Equipment Categories

Cooking Equipment

Top Brands:

  • • Vulcan
  • • Southbend
  • • Wolf
  • • Garland
  • • Imperial

Price Range:

$500 - $15,000+

Refrigeration

Leading Manufacturers:

  • • True Manufacturing
  • • Beverage-Air
  • • Turbo Air
  • • Delfield
  • • Nor-Lake

Price Range:

$1,000 - $8,000+

Prep Equipment

Trusted Brands:

  • • Hobart
  • • Robot Coupe
  • • Vollrath
  • • Advance Tabco
  • • John Boos

Price Range:

$200 - $5,000+

How to Choose the Right Manufacturer

Research & Reputation

  • • Check industry certifications (NSF, UL, ENERGY STAR)
  • • Read reviews from other food truck operators
  • • Verify years in business and market presence
  • • Look for awards and industry recognition
  • • Assess financial stability of the company

Service & Support

  • • Nationwide service network availability
  • • Response time for service calls
  • • Parts availability and pricing
  • • Technical support and training programs
  • • Warranty terms and coverage

Product Quality

  • • Construction materials and build quality
  • • Energy efficiency ratings
  • • Performance specifications
  • • Compliance with health codes
  • • Innovation and technology features

Procurement Best Practices

Planning Phase

  • • Create detailed equipment specifications
  • • Establish budget parameters
  • • Determine delivery timelines
  • • Plan installation requirements
  • • Consider financing options

Negotiation Tips

  • • Get multiple quotes for comparison
  • • Ask about volume discounts
  • • Negotiate extended warranty terms
  • • Include installation in pricing
  • • Clarify payment terms

Manufacturer Evaluation Checklist

Company Assessment

Years in business (5+ years preferred)
Industry certifications verified
Strong customer reviews
Financial stability confirmed

Service Capabilities

Local service availability
Parts readily available
Comprehensive warranty offered
Training and support provided